June 24, 2017

WRR: Dickey’s Barbecue Pit

Everyone needs a little barbecue in their life. With football season upon us, you might need a little more.

Stop by Dickey’s to get a quick fix that is a step above. I’ve reviewed barbecue in here before (Pat’s here and Firehouse here), but Dickey’s takes restaurant served barbecue to a new high, and I’ll tell you why.

WRR: Beerhive Pub

I ate lunch at Beerhive Pub today, and I can’t say much about the beer there, so don’t ask.

I had a sandwich called “the Beerhive” and was piled high with so many cold cut meats[…]

WRR: Blue Nile Ethiopian Cuisine

I don’t always eat Ethiopian, but when I do, I eat at Blue Nile.

Ok, so let’s get down to business. Sitting just across the street from a fantastic taco stand next to the old Sears on State Street, the Blue Nile Ethiopian is a quiet little restaurant that I might otherwise have never found, but for the suggestion of a friend, criminal defense attorney and food blogger Marco Brown.

The Blue Nile is not your typical restaurant. [cont…]

WRR: Café Seoul | Korean with a personal touch.

To be sure, I’ve not had a lot of Korean in my day. I was surprisingly pleased, though, with what Café Seoul offered. At John’s suggestion I ordered dahk galbi, Sooni’s specialty.

WRR: Inferno Cantina | It’s Mexican, duh.

I admit it. I picked out the Inferno Cantina for lunch solely because of its name. I really did expect to walk in the doors and find the poet Virgil waiting to guide me through nine circles of, well, lunch.

Apparently, Virgil had the afternoon off, however, and we were left to guide ourselves. [cont…]

WRR: Thai Orchid | Quaint, but Authentic

When our first pick for lunch turned out to be closed, we took a look around and saw two restaurants. One had a full parking lot of cars in front of it, while the other looked like it, too, might be closed. We picked the restaurant less visited…and it made all the difference. [cont…]

WRR: Midvale Mining Company| Breakfast Comfort Food

If you’re going to get breakfast in Midvale, you might as well go to the Midvale Mining Company. There is an abominable dearth of breakfast eaters in this world, with the masses switching to nutricious yogurt “drinks” and fortifide granola like bars in lieu of the traditional breakfast.

You know what I’m talking about–you ran out of the house this morning with one of them in your hand (if you ate anything at all), and you let the hash-browns, pancakes, oat mill, cereal, waffles, fruit, bacon, sausage, orange juice, and a myriad of other God-given gifts on the table, cupboards and fridge. Because seriously–what is a morning if it doesn’t include at least a pound of bacon grease? [cont…]