April 21, 2014

WRR: Café Seoul | Korean with a personal touch.

Apparently, everyone loves this place, and it’s easy to see why. The food was delicious and the hostess/owner/cook was fantastic.  Not only did I leave feeling well fed, but also satisfied, happy, and eager to return.

I heard about Café Seoul from a friend (shout out to John: Hey!). He met me there for lunch, and I felt like a guest of honor when Sooni (who also happens to be John’s mom) met us behind the counter and came out to greet us.  I thought I was getting special treatment, until I read reviews on Urban Spoon and realized that Sooni treats every customer like they are a special guest. Check out these comments from Urban Spoon:

We were greeted by Sooni, the owner and chef of the place. We told her that it was our fist time eating Korean food and she said, “don’t worry, I will tell you what most people order the first time.” She walked us through the menu[...]

 

The owner and chef is so kind and generous you can’t help but enjoy your visit.

 

Sooni is the best a wonderful host that cooks fantastic Korean food….

 

The food was great, but you’re gonna love Sooni even more!

Add me to the list of true believers. The food was great, so let’s talk about it.

To be sure, I’ve not had a lot of Korean in my day. I was surprisingly pleased, though, with what Café Seoul offered.  At John’s suggestion I ordered dahk galbi, Sooni’s specialty. Apparently, most people–strike that–most westerners order the bulkogi, a sliced and marinated beef dish. This was a variation on that, but with chicken. It was impressive. Sweet and tender, I realized that the heaping portion was gone before I stopped to notice how much I was eating. Sprinkled with sesame seeds and accompanied by a bowl of steamed rice, it made for an excellent and lean lunch meal.

Sooni provided side dishes of kimchi and turnip kimchi and explained that she made them a little lighter than typical, primarily because western tastes tend to prefer it. There were also small bowls of bean spouts, cucumbers, and cooked potatoes to garnish the dahk galbi. Rounding out the meal were several slices of orange to cleanse the palate.

Found in an office park close to IHC’s main campus in Murray, the restaurant had plenty of parking and is well situated for lunch if you’re at IHC’s medical center in Murray. Again, the service is stellar and the food is fantastic. I recommend it fully.

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Food: 9/10
Service: 10/10
Atmosphere: 7/10

Check out my other restaurant reviews here. If you have a restaurant suggestion for me, please contact me by sending an email to SLCWeekendReviews@gmail.com.

 

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Cafe Seoul on Urbanspoon

 

About Daniel Burton

Daniel Burton lives in Holladay, Utah, where he practices law by day and everything else by night. You can follow him on his blog PubliusOnline.com where he muses on politics, the law, books and ideas. He is active on social media, Republican politics, and has been named to PoliticIt’s list of the “Top-50 Utah Political Opinion Leaders” on Twitter.

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