How many ways to can I tell you I loved it? Let me repeat PEPPERONI AND BACON. I will be a patron to this place till the day I die (or they close, or my office moves…). Dripping with stretchy, yummy cheese, sizzling with grease from the slightly concave pepperoni, the glistening sausage, miniature meatballs, and crumbled bacon, the crust crispy and fresh,… [cont…]
WRR: The Pizza Stop
January 11, 2012 by
Frankly, if you’re out in Magna, it’d be a waste to skip a stop by The Pizza Stop.
I’ll make this simple: order the combo pizza. Heaped with mushrooms, peppers, pepperoni, and olives, I looked hesitently on my first bite. I mean–who puts vegetables and fungi on a good pizza?
It took all of one bit to convince myself that the choice was a good one. [cont…]
Este Pizzeria. New York style pizza in Salt Lake City.
September 29, 2011 by
With a couple of chairs and small tables outside and a flat glass window, you don’t know what you’re getting when you walk up to Este Pizzeria. What you get is faux urban, pop culture decorated, and all deliciousness. I ordered a half-half split pizza–half all cheese for my friend, toppings of sausage, some onions, […]
Rocky Mountain Pizza: who knew?
January 23, 2011 by
What do you do on a day off, when all the honey-dos are done, when the weather is wet, and when the movies are all watched? You go get pizza, of course! Well, maybe not, but it’s what we (the Burtons) did on Martin Luther King Day. I had the day off from work and […]
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