Maybe I better qualify this post’s title: I’ve only had one dish at Tabasco’s. It was unlike any dish I’ve had at any other place, so it may not be a completely fair comparison. The dish, however, was amazing. Called “Molcajete,” which is a Mexican way of saying “a mortar and pestle,” the dish will […]
Philly’s Cheesesteak & More: Emphasis on the “more”
May 20, 2011 by
What you get? A random selection of near ethnic foods as well as one selection of cheesesteak. To be sure, it is not a shabby selection. Even the cheesesteak is suitable. And here it is: It almost looks right, eh? And it almost is. The meat is chopped steak, the cheese is drizzled on, and […]
The Copper Onion: Upper Crust Yum
May 15, 2011 by
I can’t say enough about how much I enjoyed The Copper Onion. Recommended to me last year, I’ve put it off. With the excuse of a “birthday dinner,” though, we reserved a table and showed up hungry. We were not disappointed. Before I get much further, let me tell you my main problem with ordering food: it […]
Hermies: If it’s calories you seek…
May 14, 2011 by
Apparently, if you work for the Cedar City Police Department, Hermies is the place to eat. We counted four police vehicles in the parking lot as we left. I’m not sure why. In addition, it’s also the place to get a “Hermie,” which, as was described to me, involves three patties of beef, ham, bacon…ok, […]
Pioneer Restaurant: Best. Fries. EVER. (or at least last week)
May 13, 2011 by
I hope I don’t exaggerate too much when I say that I may have found the best fries in Utah. Ever. Admittedly, it’s not the most accessible restaurant in town, unless that town happens to be Springdale, Utah at the gate of Zion National Park. I arrived by en route from Sand Hollow Reservoir, where I was […]
Five Guys: Fabulous Food For the Famished
May 1, 2011 by
OK, Five Guys is not exactly “fabulous,” per se. In fact, it’s pretty darn down to earth. There are no frills, the menu is simple, and even the color scheme is just one color above monochromatic. But when you’re famished, the burger is about as good as anything you’d make on your home bbq.
The Chocolate: How do I love thee?
April 30, 2011 by
The Chocolate: how many ways do I love thee? Let me count them… Everyone once in a while, a place comes along that just blows away my expectations. The Chocolate is one such place.
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